Apple Cinnamon Granola (AIP/Paleo)

WARNING: This granola is dangerously addictive! I literally had to hide it from myself and hubby. From myself so I wouldn’t go overboard, from hubby so there would be some left for me later on, teehee!

What you Need:

  • Coconut Flakes OR Tigernut Flakes – This recipe uses toasted coconut flakes  but you can easily make it with tigernut flakes and it is equally delicious! I really enjoy the tigernut version as a cereal. 
  • Apple Chips – I use Martin’s apple chips which is a Canadian brand, I believe Bare Apple Chips are similar. 
  • Coconut Oil or Avocado Oil – Coconut oil is my first pick, but if you need to avoid all forms of coconut, avocado oil works as well! 
  • Maple Syrup – as a Canadian, my sweetener of choice! 
  • Arrowroot Starch – this helps to achieve granola clumps, which is the best part about granola in my opinion.

Eat by itself, on top of coconut yogurt, on top of smoothies, or as a cereal with either coconut milk or plain tigernut milk.  YUM!

Coconut free version made with tigernut flakes and avocado oil.

Apple Cinnamon Granola

Apple Cinnamon Granola



  1. Combine coconut or tigernut flakes, apple chips, raisins, cinnamon, and salt in a large bowl, set aside.
  2. In a small bowl, mix oil, maple syrup and arrowroot until arrowroot dissolves.
  3. Pour oil mixture over dry ingredients, and toss until combined.
  4. Spread onto a parchment lined baking sheet.
  5. Bake at 300 for 30 mins or until crispy and toasted.

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