Blueberry Waffles with Berry Cream (AIP/Paleo/Sugar Free)

I tried out my Mom’s waffle maker one day and absolutely loved it. I knew I needed to buy my own. I settled on this one, since it was inexpensive.  Now I’m wishing I hadn’t cheaped out, and bought the same model as my Mom’s, simply because it is prettier. They both work well though, and will make some great AIP waffles!

I’m really trying to limit my fruit to just berries so this avocado berry cream has been my most recent treat. Avocado and berries purรฉed and topped with warm berries. Easy and delicious!

I decided to top my waffle with the berry cream instead of maple syrup, since I’m trying to limit the sweets, and of course, Valentine’s Day is coming up! Who doesn’t love pretty pink and purple waffles? But let’s be real, a little honey or maple syrup would taste amazing drizzled over it all!

Blueberry Waffles with Berry Cream (AIP/Paleo/Sugar Free)

Yield: 2-3 waffles

Blueberry Waffles with Berry Cream (AIP/Paleo/Sugar Free)



  1. Preheat waffle iron to highest temperature.
  2. Place berry cream ingredients in a blender, purรฉe until smooth. Set aside.
  3. Mix together warm water, apple cider vinegar, and vanilla.
  4. In a separate bowl, whisk together cassava flour, tigernut four, arrowroot starch, salt, and baking soda.
  5. Pour the coconut oil and water mixture into the dry ingredients. Mix until combined.
  6. Gently fold in blueberries.
  7. Spread batter on waffle iron, cook until crispy! *This is not your regular gluten waffle batter, the batter will be thicker and it will have to cook longer. I let my waffle iron go for two runs, then I flip it and let it go once more, to get that extra crispy waffle!
  8. While the waffles are cooking, warm up the mixed berries, either in a small saucepan over medium heat, or if you’re lazy like I am, you can just dump them in a microwave safe dish and warm them up in the microwave.
  9. Top the crispy waffles with some berry cream and warm berries.
  10. Enjoy!

Blueberry Waffles with Berry Cream (AIP/Paleo/Sugar-Free)
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10 Comments on "Blueberry Waffles with Berry Cream (AIP/Paleo/Sugar Free)"

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Bethany @ athletic avocado

Holy yum! These waffles look incredible! And that berry cream is dreamy! I love the use of the avocado to make it creamy! Great Blog ๐Ÿ™‚


I just discovered your site. I can’t wait to try this and other recipes! Please keep sharing new ones!


Is there anything you can substitute for tiger nut flour. Im not a fan and it doesn’t seem to like my body anyways.

Kim Taylor

YUMMY! just what I have been craving and everything I have been missing, these are amazing

A few notes of my experience making these waffles: *how* these waffles are baked is key. My waffle iron has a setting of 1-5. The first waffle went in I had on 2, unknowingly. I left it in for about two rounds and then took it out. Very crispy. I probably would have only left in in for 1 1/2 in retrospect. At that point I was still making more waffles so I didnโ€™t know how it would taste until later. After the first waffle I noticed the setting at 2 and thought it needed to be higher. I moved… Read more »