Peachy Plantain Cobbler (AIP/Paleo/Refined Sugar-Free)

One of my dreams is to taste a fresh peach immediately after being picked.   We don’t have peach trees in northern Ontario. We have many crab apple trees, but peach trees, they don’t have a chance!  I have always imagined that eating a peach right off the tree would be like tasting a piece of heaven…  If you can’t tell already, I’m a fan of peaches.  We may not have peach trees, but we do have grocery stores!!! Heck yeah! We can still enjoy peach season, and boy have my kids been eating them up.  They are SO juicy that just after one bite, peach juice drips down their little chins.

This peachy plantain cobbler is tasty and easy to throw together, win-win right?  The plantain top reminds me a bit of cornbread, not overly sweet and is a great compliment to the peach filling. Perfect AIP dessert during peach season, if I do say so myself! So what are you waiting for? Head on over to the closest grocery store and grab some peaches, OR if you have peach trees in your area (jealous), think of me with every peach you pick!

Peachy Plantain Cobbler (AIP/Paleo/Refined Sugar-Free)

Peachy Plantain Cobbler (AIP/Paleo/Refined Sugar-Free)



  1. Grease a 10 inch glass pie pan, or cast iron pan with coconut oil.
  2. Place peaches in pan.
  3. Place all topping ingredients in a high powered blender.
  4. Blend until the texture is slightly “grainy” looking – no lumps but not completely smooth.
  5. Spread topping on top of peaches, trying to get it as even as possible.
  6. Bake at 350 for 50-60 minutes.
  7. Allow to cool.
  8. Eat alone or top with coconut cream.
  9. Enjoy!
  10. Bake at 350 for 50-60 mins

Please note: This post contains affiliate links.

This recipe is shared on Paleo AIP Recipe Roundtable.

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  1. Peggy says:

    This looks yummy! Welcome back – I didn’t miss you because I just found you (lol) but I’m glad you came back in time for me to find you!!!! Love what I’ve seen so far and am looking forward to more inspiration!

  2. Susan says:

    This is so delicious, and I am so glad to be able to enjoy peach cobbler again! I used to make a peach cobbler every summer for my family. Fast forward several years…my children have all grown up, and I have developed two AI diseases (lichen sclerosis dx in 2003 at age 47 and Hashimoto’s dx in 2015 at 60). I started AIP a year ago in September after my Hashi’s dx. What a difference AIP has made in helping me regain my health. Glad to join you on this healing journey! Keep up the good work!

    • Rebecca says:

      Thank you Susan! SO happy to hear you enjoyed the peach cobbler, but I’m even happier to hear AIP has helped you regain your health!

  3. Jennifer Roberge says:

    Can I use yellow plantains instead of green ones for this recipe? I wasn’t sure if that would mess up the starch factor. We’re doing AIP Paleo for eczema among other things and we need a good desert for holiday guests that we can enjoy too 🙂

    • Rebecca says:

      It might mess up the starch factor. I haven’t tried it myself, but I’m thinking the yellow plantains would be a bit gooey BUT tasty nonetheless. Please report back if you give it a go 🙂
      PS: love your blog name!

      • Jennifer Roberge says:

        Ha! Thanks! It is an itchy little world after all 🙂 We ended up using plantains that were half green half yellow – not super ripe and not super green and it worked well. VERY happy with this recipe! I cannot do coconut or anything from tapioca/yucca, so your blog has been great. Thank you!

        • Rebecca says:

          Yes, my world at times can be really itchy! Grateful my eczema is very well controlled so far this winter!
          So happy to hear you enjoyed the cobbler 🙂

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