Some people keep a pound or two of liver in their freezer… this girl, she keeps 8-10 lbs! A few weeks ago, I accidentally left our freezer door slightly open. It stayed open for close to 24 hours. Luckily, the only items that had defrosted were beef liver. It could have been WAY worse – everything […]
Changing your diet is tough stuff! I know, trust me, I’ve done it, several times. There was a time when I ate ALL the things. However, each time I discovered how my body reacted to certain foods, I would change my diet. First to go was gluten and dairy, I […]
YOLO! I know when most people think of food and the term YOLO, they aren’t thinking about a restrictive diet and nomming on organ meat. It’s more like “I’m going to eat this bowl of pasta because…. YOLO!” Or “I indulged in way too much ice cream, but…YOLO!” Now I’m […]
This recipe involves two things that I am kind of absolutely obsessed over: Plantains and the Instant Pot. I know I pronounced my love for plantains in my Chewy Plantain Cookie post, and my Instant Pot love in my Rosemary Curried Lamb Rib Stew post, so I won’t get all giddy again […]