Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)

The thought of transitioning to a  healing diet such as AIP can be daunting. You start thinking ‘what is there left to eat that actually tastes good’?  If you’re thinking that right now, I’m here to tell you that eating a nutrient dense diet does NOT have to be boring!

Take this dish for example, it’s colourful and filled with healing veggies, but also has mega flavour. OH and it’s festive to boot! 

Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)

Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)

Ingredients

  • 1 lb brussel sprouts, halved
  • 3 cups butternut squash, chopped
  • 1 cup cranberries, frozen
  • 1/4 cup avocado oil
  • 2 tbsp maple syrup
  • 1/2 tsp salt
  • 3-4 slices bacon, chopped

Instructions

  1. Toss all ingredients together in a large bowl.
  2. Spread onto a baking pan.
  3. Roast in oven at 375 for 45-55 minutes or until Brussel sprouts are browned and slightly crispy.
  4. Enjoy!

https://lichenpaleolovingaip.com/maple-bacon-brussel-sprouts-with-butternut-squash-and-cranberries-aip-paleo/

8 Comments

  1. Wow, you can get hungry just by looking at that – really looks extremely tasty. Thanks a lot for sharing it with us!

  2. Cindy Leonard

    This maybe a silly ? but are the cranberries the fresh ones you buy in produce and then you freeze them before cooking??

  3. Excellent! The fresh/frozen cranberries add just the right amount of tartness!

  4. For the bacon – is this precooked bacon or do you toss the raw in?

Leave a Comment

Your email address will not be published.